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Training & Education
Topics Covered and Delivery Methods
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General Microbiology for Non-Microbiologists
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Introduction to Food Microbiology
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Dairy Microbiology and Fermented Dairy Products
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Lactic Acid Bacteria: Characteristics and Applications
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Probiotic Isolation and Identification (from food, fecal, soil, and dairy sources)
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Probiotic Characterization and Screening (acid/bile tolerance, antimicrobial properties, adhesion to intestinal mucosa)
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Probiotic Safety Evaluation (toxin gene detection, antibiotic resistance, etc.)
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Probiotic Product Development: From Concept to Market
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Probiotic Metabolites and Their Functional Properties
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Formulation and Shelf-Life Stability
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Gastrointestinal Simulation Studies
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Microencapsulation Techniques for Probiotics
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Probiotics in Fermented Foods and Their Health Benefits
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Evaluating Probiotics for Health Benefits (immunomodulation, antimicrobial effects etc.)
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Designing and Conducting Clinical Studies for Probiotic Efficacy
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Prebiotic Selection and Industrial Applications
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Product Development Using Prebiotic Ingredients
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Dietary Fibers as Functional Prebiotics
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Bioactive Compounds in Postbiotics
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Functional Properties and Commercial Applications of Postbiotics
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Gut Microbiomes in Humans and Animals
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Oral Microbiomes and Their Role in Oral Health
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Skin Microbiomes and Cosmetic Applications
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Fecal Microbiome Analysis and Metagenomic Sequencing
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Soil Microbiomes and Sustainable Agriculture
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Cultivation Techniques for Microbiome Studies
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Metagenomic Studies
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Regulatory Considerations for Probiotics and Microbiome-Based Therapeutics
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Probiotic Commercialization Strategies and Market Trends
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Online Training
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Our online sessions offer flexibility, allowing participants to join from anywhere—ideal for busy professionals and those in different geographical locations.
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We utilize platforms such as Zoom, Microsoft Teams, and Google Meet to deliver interactive and engaging learning experiences.
On-Site Training
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Ideal for hands-on learning and in-depth workshops, our on-site training is tailored to meet the specific needs of your organization, ensuring both relevance and practical applicability.
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Designed to accommodate various group sizes—from small teams to large departments—these sessions offer flexibility and impact.
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Whether your focus is on theoretical understanding or practical skills, our training provides valuable insights into microbiology, probiotics, and related applications.
